A rich diversity of fresh, whole, and wild-caught fish from Vancouver Island's cold pacific waters.
Fresh whole Pacific pilchard (18%), fresh whole Pacific mackerel (13%), fresh whole Pacific hake (12%), fresh whole Pacific flounder (5%), fresh whole rockfish (5%), fresh whole sole (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%), Alaskan cod (dehydrated, 4.5%), whole sardine (dehydrated, 4.5%), whole blue whiting (dehydrated, 4%), herring oil (4%), whole red lentils, whole green lentils, whole green peas, lentil fibre, whole chickpeas, whole yellow peas, sunflower oil (cold-pressed), whole pinto beans, cod liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg.
Your dog shares his eating anatomy with the gray wolf – which means he’s evolved for a diet rich and varied in fresh meat, protein and fat – not highly processed carbohydrates and starches.
Crude protein (min.) 38 % Fat content (min.) 18 % Crude ash (max.) 8 % Crude fibers (max.) 5 % Moisture (max.) 12 % Calcium (min.) 1.5 % Phosphorus (min.) 1.1 % Omega-6 fatty acids (min.) 2.2 % Omega-3 fatty acids (min.) 2.2 % DHA (min.) 0.7 % EPA (min.) 0.5 % Glucosamine (min.) 1250 mg/kg Chondroitin sulfate (min.) 1000 mg/kg
Your dog is unique and his feeding requirements will vary with his environment, age and activity.
That’s why we suggest starting with the guides below, and then monitoring his weight and adjusting portions as needed. Feed twice daily and remember always to keep fresh, clean water available.
ORIJEN Six Fish provides more calories from protein and fat and fewer from carbohydrates, providing a calorie distribution that mirrors the natural diet, reducing the risk of obesity and diabetes.
Metabolizable Energy is 3860 kcal/kg (465 kcal per 250ml/120g cup) with calories distributed to support peak conditioning; 39% from protein, 19% from vegetables and fruits, and 42% from fat.
PREGNANCY: Increase food by 10% in week 7, and 20% during weeks 8 and 9.
LACTATION: Increase food by 50% and feed 3 or 4 times daily.