Acana Grass-Fed Lamb 2kg

ACANA GRASS-FED LAMB IS A LIMITED-INGREDIENT FOOD CONTAINING 50% LAMB, A SINGLE, EASILY DIGESTIBLE ANIMAL PROTEIN THAT IS IDEAL FOR DOGS WITH FOOD SENSITIVITIES OR PICKY EATERS OF ALL BREEDS AND LIFE STAGES.

Our ranch-raised, grass-fed lamb arrives at our kitchen raw, in richly nourishing WholePrey ratios of meat, liver, and tripe that mirror the natural diet, while whole, delicious apples, squash, and pumpkin support healthy digestion.

Prepared from the best and freshest ingredients in our award-winning NorthStar Kitchen, this Biologically Appropriate food is perfect for dogs with sensitive stomachs or choosy eaters. Read our ingredients and we think you’ll agree!

50% QUALITY ANIMAL INGREDIENTS | 50% VEGETABLES, FRUITS & BOTANICALS

CANADA’S BEST AND FRESHEST INGREDIENTS ACANA Grass-Fed Lamb features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning NorthStar® kitchens fresh each day!

Raw grass-fed lamb (18%), lamb meat meal (18%), whole green peas, whole red lentils, raw lamb liver (4%), lamb fat (4%), fresh red delicious apples (4%), whole garbanzo beans, whole green lentils, whole yellow peas, raw lamb tripe (2%), raw lamb kidney (2%), dried lamb cartilage (2%), lentil fiber, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze-dried lamb liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Technological additives: tocopherol rich extract of natural origin. Nutritional additives: Vitamin D: 500IU, vitamin E: 100IU, zinc proteinate: 160mg, calcium pantothenate: 12.5mg, copper chelate of amino acids hydrate: 11mg, taurine: 500mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.

DESIGNED FOR CARNIVORES

They might look different, but your dog shares his anatomy with the grey wolf – which means he’s evolved as a carnivore and adapted for a diet rich in meat, protein, and fat.

Based on this biological fact, and to produce a nutritional analysis that mirrors the diet Mother Nature would provide for your dog, ACANA features richly nourishing proteins and fats.

GUARANTEED ANALYSIS

• Crude protein (min.) 31 %
• Fat Content (min.) 15 %
• Crude ash (max.) 7.5 %
• Crude fibers (max.) 5 %
• Moisture 12 %
• Calcium / Phosphorus (min.) 1.2 % / 0.9 %
• Omega-6 / Omega-3 (min.) 2.6 % / 0.9 %
• DHA / EPA (min.) 0.15 % / 0.1 %
• Glucosamine (min.) 600 mg/kg
• Chondroitin sulfate (min.) 800 mg/kg

YOUR DOG IS SPECIAL

Just like you, your dog is unique with feeding requirements that vary with environment, age and activity. That’s why we suggest using this chart as a starting point, and monitoring your dog’s weight and adjusting his rations as needed. We also recommend feeding him twice daily and always keeping fresh, clean water available. When switching diets, it’s important to transition your dog as it takes time for his digestive system to adapt to the richer nutrient levels in ACANA. Over a 5-7 day period, gradually mix in ACANA, increasing the amount each day so that by day 7 you are feeding 100% ACANA. He’ll love the change – we guarantee it!

Serve dry or lightly moistened.  To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location.    

GESTATION: INCREASE FEEDING 25% TO 50%.  LACTATION: FEED 'FREE CHOICE'.

CALORIES DISTRIBUTION

ACANA mirrors the meat and protein concentrated diets that all dogs are evolved to eat, while reducing high-glycemic carbohydrates that cause blood sugar levels to rise and fluctuate. Compared to conventional foods, ACANA delivers more calories from protein and fat and fewer calories from carbohydrates, reducing the risk of obesity and diabetes and promoting peak conditioning. Metabolizable Energy is 3393 kcal/kg (407 kcal per 250ml/120g cup), with 32% from protein, 30% from vegetables and fruits, and 38% from fat.